Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Make a quick, easy, scrumptious breakfast with besan.
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Suresh tells us how to make tandoori chicken in a pan without grill or oven.
Broccoli can make a yum starter when marinated and baked.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
Breathe better with this simple home remedy for a blocked nose.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Plan a nutritional treat for your bachhas on Children's Day.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Chef Bandu Ugalmugale, Sous Chef, Four Points by Sheraton, Vashi shares his special recipe.
This quick snack can be prepared in 30 minutes.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
The perfect roast chicken for a gourmet weekend.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Delicious and simple tea-time recipes for your post-lunch hunger pangs.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Why can't tikkis be made with millets and makhana?
Kerala buttermilk is a soothing summer drink.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
Stop frying your masala fish. Eliminate excess oil by baking it.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipe.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
Chana Batata is a Bohri style side dish and one of the most popular street snacks in Mumbai during the holy month of Ramzan.
