Broccoli can make a yum starter when marinated and baked.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
Plan a nutritional treat for your bachhas on Children's Day.
Kick start your day with a fulfilling breakfast at home, the Indian way!
Make a quick, easy, scrumptious breakfast with besan.
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
Suresh tells us how to make tandoori chicken in a pan without grill or oven.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Stop frying your masala fish. Eliminate excess oil by baking it.
Chef Bandu Ugalmugale, Sous Chef, Four Points by Sheraton, Vashi shares his special recipe.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
The perfect roast chicken for a gourmet weekend.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
This quick snack can be prepared in 30 minutes.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Delicious and simple tea-time recipes for your post-lunch hunger pangs.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
Kerala buttermilk is a soothing summer drink.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipe.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Raise a toast to the weekend with a mango-based cocktail.
Celebrate winter with this mutton recipe.
Perk up your weekend with a very different Malaysian-inspired dish.
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